Lovely smokey aroma with hint of fruity dried longan flavour. Lapsang Souchong Black tea originate from Fujian, Mount Wuyi. The leaves are roasted in a bamboo basket and heated over burning firewood. Pine wood is used as the firewood which contributes to a lovely smokey flavor, with a hint of fruity dried longan and resin aroma. 


How to brew our Lapsang Souchong Black Loose Tea:
 2.5g (1 tbsp) per cup, infused into 95c boiling water for at least 3-5 minutes. Can enjoy with or without milk. 


How to store our Tea: 
Store in a cool and dry place away from direct sunlight. 


Net Wt 30g e (12 cups)